Let’s Make Lemon Garlic Green Beans!

Now that fall is here (or so they say), it’s time to spice up your dinner table with something yummy and festive. Harkening back to the hot days of summer (never mind that we’re still in the hot days of fall), we bring some snappy green beans together with...

Let’s Make Banana Streusel Muffins!

Food is more fun in muffin form. Sohrab laughs at me, because of course I would say that. But I’ll have you singing this tune soon enough once you’ve tried these yummy from-scratch banana streusel muffins! If you’re not a regular consumer of bananas,...

Let’s Make Burgers!

Burger season is all the time. That’s why, when Sohrab and I had a craving recently, we decided to make our patties from scratch rather than scouring the outside world for a cure. What could I say when we found perfect little gluten-free hamburger buns in the...

Let’s Make Berenj (With Tahdig)!

Let’s make what with what? Rice – with a little bit of magic. I was first introduced to this dish a little over seven years ago when Sohrab and I started dating. It quickly became one of my favorite things – a gateway drug, as it were, to the world of Iranian...

Let’s Make Mini Apple Pies!

It’s commonly known that all desserts are better in mini form. Perhaps it’s that the smaller, more adorable portion is endearing, or it allows you to try a wider variety of sweets at the tea party you’re hosting. In any case, it’s best to grab...